Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

From a highly slurpable broth made with shredded rotisserie-style chicken to an inventive twist containing gnocchi instead of egg noodles, here are ten restaurant chains that serve the best chicken ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of ...

Traditionally, rangoli is prepared from dry-coloured powder, but lately, people are also trying fresh flower petals and leaves. It not only gives rangoli an interesting texture but also imparts a ...

Some feared that the strange jelly-like balls might be dangerous, while conspiracy theories that they were 'alien egg pods' also reportedly circulated. Officials stepped in to reassure locals.

In our version, we skip the egg but add fresh spinach (or arugula) for color and fresh, minerally flavor. For an extra pop of color and flavor, you might opt to garnish the soup with chopped fresh ...

Delightful Kitchen, a Chinese and Thai restaurant, officially opened Monday morning at 2521 W. Harvard Ave. in Roseburg, bringing with it family-focused business and Chinese cooking experience ...

One of the great things about a pot of soup — or stew — is that it’s pretty flexible and forgiving, even if you mess up. A little bit more or a little bit less of something is usually fine.

A delicate, three-year analysis confirms the 'Ganzhou Mini Egg' is the tiniest dinosaur egg ever known. At just 30 millimeters in length (about 1.18 inches), this is much smaller than the previous ...