Whether it be in a takeout order, an appetizer while dining in your favorite Chinese restaurant, or your main course with some fun toppings, egg drop soup is a favorite way to start the meal for ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

For most of us, egg drop soup is an occasional part of our order at the neighborhood Chinese spot. But for those home cooks who really appreciate the soup, it's not terribly difficult to make at ...

BALTIMORE — Egg drop syndrome isn’t widespread in the United States, but it has caused problems for some Pennsylvania egg farms in recent years. “When we first saw it, we said, ‘Nope, doesn’t occur in ...

The holiday season is here, and that can mean only one thing: The NBC5 Toys for Kids drive is back! This year, we're making it easier than ever for you to find a drop-off location wherever you are ...

One kg of pumpkin, one sliced onion, two garlic cloves, three cups of vegetable broth, one cup of water, half a cup of cream, salt and pepper to taste.

Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...