In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...
I found recipes for Cantonese corn soup that included ... The last step was to taste and adjust the soup’s seasoning and then, as for egg drop soup, I swirled in some raw, beaten egg, so it ...