Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.
A decadent Italian dinner, courtesy of Good Food Gratitude by Hollan Hawaii, comes together in no time thanks to a creamy cashew sauce, ricotta-like crumbled tofu, and a secret ingredient: uncooked ...
Perfect for brunch or supper, the simple but classic comfort-food dish known as noodle kugel has many sweet and savory variations. For our plant-based spin, we’re tossing wide pasta with a rich ...
It might seem easy to turn a vegetarian recipe vegan, but the alterations do require some finesse. To help break down the secrets to great vegan cuisine, Chowhound turned to chef Priyanka Naik ...
(See the video at the top of this article.) His plant-based diet focused on tofu with some added vegan protein powder, green vegetables like spinach and Brussels sprouts, and some dark chocolate ...