This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.

Gina Fontana of Healthy Little Vittles adds lots of umami flavor to this vegan ramen recipe ... to flavor this batch of ramen. It’s quick and easy but delivers major flavor.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

The best part is that this somewhat unsexy location means it’s easy to walk in and grab a ... that Ippudo was able to pull off a great vegan ramen, since depth of flavor has never been the ...