‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...
This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...
A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest.
Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone ... how to make the homemade frosting," Doyle said.