or add the vanilla extract, and use a metal whisk to combine all the ingredients. Gradually whisk in the milk and cream then place the pan over a low heat and cook gently for 6-8 minutes ...
It’s more concentrated in flavor than extract, and imparts beautiful flecks of vanilla throughout a batch of ice cream. That more concentrated flavor, especially in a simple vanilla custard ice cream ...
Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd ... over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of ...