A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

The result looks like a large Swiss Roll from Little Debbie ... are going to LOVE this Frozen Oreo Dessert Cake! This Easy ...