These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...
Apple-walnut pie A sweet and satisfying dessert with a flaky crust is made with black walnuts, oats, brown sugar and apples. Cranberry chutney Add a twist to the taste of classic cranberry by adding ...