To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.
This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables ... Transfer the filling mixture to an ovenproof baking dish, then spoon over the topping and spread into ...
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash ... Pour the filling into a big pie dish (about 27 x 20cm) or small individual dishes but ...
Simmer on the hob for 20 minutes on a low heat covered, or for a slow cooking option, transfer to an oven-proof casserole dish or pot and cook on medium for 2-3 hours. Add the peas as the end to ...
What arrived was a piping hot dish that I can only describe as a seaside shepherd’s pie. Chunks of fish nestled in a creamy white sauce and topped with fluffy mashed potatoes, it was both ...