Ugali mayai' or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week. This meal is super easy and today, we will be learning how to cook it. Put cooking ...
If your kids are hungry, make a quick egg salad sandwich. It contains less sugar than convenience foods, provides better energy and tastes great. You can enjoy them scrambled, boiled, fried or ...
Scrambled eggs are a staple of any delicious breakfast, and while they may seem easy to make, many people can overcook this dish to make them hard or rubbery. Cooking scrambled eggs is simple but ...
Scrambled eggs are a beloved breakfast dish, yet they're often overcooked, resulting in a hard or rubbery texture. Home chefs may leave them too long in the pan, leading to either burnt remnants ...
Everyone's had the disappointment of tough — or worse, watery — scrambled eggs, so we're here with a brilliant and easy way to ensure your scrambles will always turn out as fluffy as an unused ...
plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part? You can use whatever different vegetables, herbs and ...