This refreshing no-bake raspberry ricotta cheesecake is topped off with a colorful raspberry whipping cream topping. It makes for a cake that’s as pretty as it is delicious. Get the Recipe Here ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Imagine a dessert that captures the essence of a tropical getaway, combining the rich, buttery goodness of pound cake with the sweet, fruity flavors of a classic pina colada. This Pina Colada ...

Line a colander with a lightly dampened cheesecloth (or three to four layers of clean paper towels). Carefully scoop the curds into the cheesecloth and let the ricotta drain. This homemade ricotta ...

This gingerbread cake — with a swoop of molasses frosting ... which is so incredibly delicious for how easy it is. The generous amounts of lemon and dill balance the earthy barley with ...

“My tomato and ricotta caprese dip is THE appetizer for the holidays this year (and it’s soo easy to make) — try it and you’ll see why,” De Laurentiis wrote in a recent Instagram captio ...

For a bolder red hue, adjust the food coloring as desired. A classic pound cake is known for its dense yet tender crumb, making it a versatile and easy-to-bake treat. You’ll need butter, sugar, eggs, ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Pour into 2 lightly greased 18cm round cake tins lined with non-stick baking paper. Cook for 55 minutes or until cooked when tested with a skewer. Set aside to cool for 15 minutes. Remove from the tin ...