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The pumpkin filling was easy to make just by whisking all the ingredients together in a large bowl. But I had way more than I needed for the pie crust, so I put it aside to find another use for it.

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Pumpkin pie itself actually has a lot of health benefits ... get started with this quick and easy recipe.

If you don’t like almonds, you can use pecans. Add 1 1/2 teaspoons cinnamon, 1 teaspoon pumpkin pie spice, 3 tablespoons of local honey and 1 teaspoon vanilla. Mix thoroughly to coat each almond.