An easy pork and chickpea stew that looks as though you slaved over ... See the tip at the bottom of the recipe for how to make a veggie version, too. Each serving provides 279 kcal, 22g protein ...

With tender pieces of pork, hearty vegetables, and a rich, flavorful broth, this stew is a satisfying dish that’s easy to ...

White Pozole (Posole) is a milder Mexican Hominy Stew traditionally served on New Year's for good luck and other special ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...

Dust pork with flour and brown for 5-8 minutes. Add onions, carrots, mushrooms and garlic. Cook until vegetables start to soften. Add wine, reduce to almost dry. Add stock, tomato paste, and truffle ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made ... t always easy to get, so for this recipe, I use pork belly ...