The main sign that a poached egg is cooked properly is a solid white and a yolk that spreads. To achieve this effect, many housewives use vinegar or cheesecloth. But there is a much simpler technique ...
It's easy to prepare at home, and six or seven hours later, it still tastes great." While airplane food might not rival a gourmet meal, a few clever hacks can make it a lot better. With a little ...