Lovingly handcrafted in small batches by a team of mostly 1st-generation Eastern Europeans, every package contains wholesome, made-from-scratch Polish classics that taste like a slice of home away ...

This easy-to-make casserole takes frozen potato pierogi to the next level with layers ... Spinach: Gotta love a recipe where fresh or frozen greens work! If you do go with frozen, make sure ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

Try this recipe for traditional Polish cheese pierogi, as prepared by Chef Christopher Gawronski, executive chef at RPM Italian and RMP Steak. Tyler Pasciak LaRiviere/Sun-Times Share Chef ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...