Looking for a crisp and fresh salad to accompany any meal? This Arugula Pear Salad is equally easy, delicious, and vibrant! With just 8 dynamic ingredients that hit all the right tasting notes, this ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

This show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona ...

Here's a salad for the cooler months ... then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine. Serve immediately.

Bring out the flavors of your watermelon and arugula salad by flavoring it with this easy pear salad dressing. It's made with very simple ingredients and has a slight tartnesss to it. This salad ...

This salad both contrasts and highlights the other dishes on the Thanksgiving table. The cool crunch of raw fennel and celery ...

Cold-tolerant tatsoi (a.k.a. spoon cabbage) is one of the last hardy salad greens you’re apt to find at the Greenmarket, either in its distinctive flat-head form at Yuno’s Farm, or loose ...

That evening, the celery in the salad was acting as a bridge, echoing the celery root in the mash on the table. The pear in the salad was doing double duty, too, bringing fresh juicy contrast ...