One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
Line a 10cm x 20cm loaf tin with non-stick baking paper.Place the dates, peanut butter and vanilla in a food processor and process for 2–3 minutes ... and stir until melted. Pour the chocolate over ...
The homemade treat is the perfect balance of salty and sweet, with a base of soft peanut butter fudge topped with a chocolate drizzle. Fill treat boxes with this easy, creamy, perfectly spiced ...
This easy sugar cookie fudge recipe requires no candy thermometer ... Instead of boiling sugar and milk for a fudge like you would for our peanut butter fudge, you'll melt white chocolate chips. We ...
Line a 6 x 8–inch baking dish with parchment paper and set aside. Into a food processor, add cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt. Process 3 minutes, or until mixture ...