Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Mornings can be hectic, but they don’t have to be boring. Imagine waking up to the smell of warm, flaky pastries strai ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Puff pastry is an ideal product for making delicious homemade pies and pastries. You can use any product to fill such pastries.

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Making traditional puff pastry takes time ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

These homemade toaster pastries are the perfect treat, and what makes them extra special is that we’re using the same flaky, buttery pie crust from our popular cherry pie recipe! These pastries ...