Indulge in the rich flavors of Spain with this traditional Paella ... Perfect for gatherings, this paella recipe is a ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Mistakes are common when making paella, from selecting the wrong type of rice to stirring the paella while cooking. Because we want your paella to be the absolute best it can be, Mashed reached ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.