I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the plain, unflavoured Gogi/Kogi powder.
Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...
Bring out oysters at a party and you can guarantee they will disappear within seconds, they’re always such a hit. Here, I’ve wrapped them delicately in a baby spinach leaf, along with a tiny ...
About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a ...
Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.
The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ... and which, for this recipe, you can just mix in citrus zest and juice.
Whether you are a Bluff or Pacific oyster fan, simple is best. Here I have topped them with delicate chardonnay vinegar and crispy karengo flakes, which are available from most health stores.