Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

There’s something magical about a bowl of steaming oyster stew. It’s not just a dish; it’s an experience, evoking memories of ...

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the plain, unflavoured Gogi/Kogi powder.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

I remember the first time I saw an oysters Rockefeller. I thought it was beautiful the way the oyster shells were still being ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ... and which, for this recipe, you can just mix in citrus zest and juice.

Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.