It would be a shame for your neatly sliced brisket to turn into a pile of chipped beef because of the wrong reheating method. Instead, set a low heat in your oven, and pop the sheet in with spread ...
Remove the beef from the oven and brush with the reduced marinade. Cover and set aside to rest. To make the roast potatoes, bring a large pan of salted water to the boil. Add the potatoes and cook ...
Brisket is also used to make pastrami, corned beef, pot roast, and even pho. Hanukkah starts on Dec. 7 and many people will eat brisket along with latkes, the traditional potato pancakes, to celebrate ...