A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
Cover the bowl with a clean tea towel and leave in a warm place for 1–2 hours (the dough will rise and be soft and easy to roll when ... flour before mixing. This naan recipe can easily be ...
We have always been asked for a good naan recipe; here is our pan version of naan bread recipe. In a large bowl, put all the dry ingredients, add then add margarine, and mix well. Add the milk and ...
were easy to transport, and could be used as a rudimentary plate or utensil. Among these are naan and pita bread, two flatbreads so beloved that they've made their way into modern bakeries and ...
Along with Lavash and Challah, Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held at The Maya Kitchen. If you want to try making it at home, here’s a ...