Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Mango Squash Recipe : An easy to make, delicious mango drink that will please one and all. Sip on the ecstatic taste of mango nectar coupled with lemon juice and sugar. 1 Kg sugar 1/4 cups lemon juice ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

It's a healthier spin on a favorite from Indian cuisine! 15 Foods That Could Disappear Under RFK Jr.’s Health Policies The designer behind Mark Zuckerberg's Porsche minivan said the car was one ...

Enter the Mango and Passionfruit ... it’s surprisingly easy to put together, making it a fantastic choice for any occasion, ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp ... recipe In addition, the sweet evaporated milk commonly used in mango pomelo ...