Legendary chef Delia Smith, known for her classic and straightforward recipes, has revealed her perfect method for creating the ultimate lemon tart. This dessert is a delightful way to end a meal ...

This recipe is a real stunner and a snappy one to ... Put in the fridge for about 15 minutes, or until firm. Remove the tart from the fridge. Take a piece of baking paper slightly larger than ...

The last recipe is for a lemon tart. Lemons and Meyer lemons are in season in November and offer a light, tart, refreshing counterpoint to all the rich foods that traditionally go into a ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Here is an easy recipe that takes less than 30 minutes to put together. Cut each frozen paratha into half. Press them into a muffin tin to form the tart’s base. Make the ends of the halves meet ...

"This scruffy free-form tart is dead easy but looks and smells so striking," said the chef. Promising an easy bake, the dessert only requires 25 minutes in the oven before it's ready to garnish ...

This olive-infused twist on a classic gin sour is made with a touch of Fragata pitted green olive brine, peppery olive oil and is finished with a half olive garnish. A refreshing, tart and delicately ...

Happy (totally easy) baking! With a handful of pantry staples, you can easily toss together a crunchy, salty, sweet, or spicy ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...