You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Yakisoba is a popular stir-fry noodle ... is quick and easy to make. For the Yakisoba Sauce Editor’s Tip: You can top ...

This ramen looks effortless ... cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the instructions ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... s a dish that’s easy to get behind.” While the tour participants were relishing their noodles, Striegl outlined ...

This easy swap adds extra umami to your seasoning mix of choice and flavors the noodles ... a Japanese seasoning full of turmeric, coriander, fenugreek, and cumin, will turn any basic ramen ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...