Traditional Irish stew is usually made with lamb, while beef stew is always made with beef. Our version includes beef chuck, which is less traditional, but easy to make and equally delicious.

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Warm up your kitchen this winter with a cozy bowl of hearty goodness. Nothing beats the comfort of tender beef, rich broth, ...

When you sear larger pieces of meat, there's less surface area releasing moisture, which means better browning and more of ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

Aromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything to boil and then reduce to a simmer for two to three hours. Then, pour the stew into a ...