8 oz Vanilla extract is one of the staples of any decent kitchen. You need it in practically every baking recipe. It's easy ...

Homemade vanilla extract is made by adding fresh vanilla beans to your liquor of choice — usually vodka, bourbon, or brandy — and letting it infuse. Seems simple enough, right? Well ...

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...

Scrape the vanilla seeds into the pan, or add the vanilla extract, and use a metal whisk to combine all the ingredients. Gradually whisk in the milk and cream then place the pan over a low heat ...