Heat oil in a nonstick kadai and add mustard, urad dal, curry leaves, and asafoetida. Saute onions, green chillies, salt, and turmeric until onions are translucent. Add potatoes and toss well, cooking ...
That more concentrated flavor, especially in a simple vanilla custard ice cream base, really packs a punch and can quite drastically improve the flavor of homemade ice cream. Vanilla in baking is sort ...