Divide the mixture between 12 x ½-cup-capacity (125ml) lightly greased muffin tins. Sprinkle with the granola. Cook for 25–30 minutes or until cooked when tested with a skewer. Transfer to a wire rack ...
Now he’s given The Post his recipe for a Mediterranean quinoa bowl ... “I personally like this dish because it’s easy to prepare, visually appealing and nutrient-dense,” he said.
These easy lemon chilli breadcrumbs are perfect to make with leftover bread and are delicious sprinkled over all types of pasta as a vegan alternative to Parmesan. Each serving provides 595 kcal ...