Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, ...

This Easy Pumpkin Soup is the perfect way to warm up on a crisp fall day. It’s rich, creamy, and bursting with flavor thanks ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

Today, there is a plethora of types of pumpkin and squash in the ... these are beautiful for your next soup recipe." You can make ultra-creamy soups a number of ways, but when cooked, the ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta.

Mix together 3 1/2 cups of pumpkin purée, 1 cup each of brown and granulated sugar, then mix in salt, molasses, bourbon, cinnamon, ginger, nutmeg, cloves, heavy cream and milk. Stir until the mix ...