Co-owner and Executive Pastry Chef Marc Heu stopped by KARE 11 Saturday to assemble a Croquembouche - pastry puffs stacked ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Appetizer: For an impromptu aperitif or a homemade touch to your buffets, these puff pastry bites are just perfect! :) Easy ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Drop spoonfuls of dough, well spaced out, onto ungreased baking sheets to make about 24 puffs. Bake at 200°C for 25 minutes or until puffed up and golden. Allow to cool completely on wire racks. Once ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy ... Cut two sheets of puff pastry into eight 5-inch squares and spread a mix of cream cheese and goat cheese for ...

Simply put, choux pastry has European roots but is loved all over the world, including in the US where it’s used to make everything from eclairs to profiteroles to cream puffs. Choux pastry is ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...