This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.

I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves. This easy option is filled ...

Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...

delivering all the satisfaction of traditional stuffing in a convenient, easy-to-eat form. Perfect for serving as an ...

Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity.

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...

Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. Sift the plain and strong flour and salt into a mixing bowl. Using your ...

Easy Stuffed Cornish Hens with Cornbread Stuffing features roasted ... Crumble the corn muffins over the cranberry mixture in the skillet. Add the thyme, rosemary, and poultry seasoning.