Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

To make the sauce, heat the oil in a ... and allow to wilt for 1–2 minutes. Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes ...

I serve this one with hot rice to catch all the sweet, savory and creamy coconut curry sauce. My foolproof recipe makes ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.