Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Serve steamed butter squash with a creamy coconut curry sauce for this quick Thai-inspired vegetable dish. Inspired by Thai red curry, this butternut squash dish features steamed and seared squash ...

The dish’s magic lies in the blend of spices, fresh ingredients, and, of course, the coconut milk that gives it a rich, creamy texture. This easy-to-follow recipe highlights the aromatic depth of ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

A warm and comforting creamy coconut Thai red curry recipe that's easy and quick to put together with many layers of flavors from the ... yardlong beans (or green beans), and lots of fresh Thai basil ...

Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box ...

Add the garlic-and-ginger mixture, then stir in the green curry and lemongrass pastes, cooking until fragrant. Add the tomato and coconut milk, bring to a simmer and cook for 5 minutes. Add the sugar ...