The layers of light cashew cream, soaked sponge cake, and a hint of coffee and liqueur will transport your taste buds ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...

Everyone will want this easy vegan cupcake recipe because they are ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

Enjoy this yummy peanut butter cake made without eggs or dairy...or mixers! Just stir and bake and you're ready for ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Looking for a birthday cake? It’s not always easy. You want something special, but don’t know where to start. If you’re in ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.