Making this happen is as easy as stirring pumpkin puree -- about one 15-ounce can per 8 cups or so of bread will do -- into ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as ... the soaked raisins over the top ...

Add bread and raisins (if using) and toss to coat ... Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with ...