In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

Or perhaps you'd appreciate the chewy, slightly sticky tenderness of dried cranberries, dates, or raisins instead ... sauce ...

Making this happen is as easy as stirring pumpkin puree -- about one 15-ounce can per 8 cups or so of bread will do -- into ...