"This is a very simple and easy recipe, perfect for a weeknight meal. The crispness of bok choy goes well with any protein, ...

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Its vibrant colors and savory aroma make it a staple for anyone looking to add a bit of flair to their table without the fuss ...

Boil chopped bok choy in water for 10 minutes and let it cool. Use this water as a final rinse after shampooing your hair.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...