Scallops are easy to prepare, but care must be taken ... Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter ...

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish. Boil the potatoes in salted water with a few sprigs of mint ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is ... and some types of Korean mandu. The beurre blanc is a traditional French emulsified ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

Coq au vin blanc. Easy and super delicious ... I wanted to make something special for my family. Most recipes I searched use red wine and not in the pressure cooker. But to make matters even ...

James in the kitchen ahead of his new ITV series, to bring Phillip and Holly a taste of New Orleans with his Cajun sea bass with lime beurre blanc. Mix together all the spices for the Cajun rub.

Note: When making this recipe, get all the components together and then prepare the fish last. Separate the layers of the phyllo and lay out on the counter overnight to dry completely. Once it is ...