Scallops are easy to prepare, but care must be taken ... Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter ...
Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner. We've swapped meat for pickled asparagus in iconic Italian ...
These are the three easy "Barefoot Contessa" recipes that I tell everyone to make for Thanksgiving. Ina Garten's overnight mac and cheese is delicious, decadent, and super comforting. In her ...
This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.