Brush all over with egg wash and poke each mini-Wellington in two or three places with a fork to vent. Bake at 400° F for ...

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Get Recipe: ...

Cooking Christmas dinner can be one of the most stressful things you'll do all year. So should you forget the supermarket ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and ...

Food is a big part of life for me, even when it isn’t the holidays, but I’ve realized this time of year, it is the treats ...

The holidays bring plenty of stress with a great deal of boiling up in the kitchen. Angie Horkan from the WI Beef Council ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in ...

The following tray bakes are easy, minimal on the washing up (vanilla ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast ...