Brush all over with egg wash and poke each mini-Wellington in two or three places with a fork to vent. Bake at 400° F for ...

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Get Recipe: ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Cooking Christmas dinner can be one of the most stressful things you'll do all year. So should you forget the supermarket ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and ...