Enjoy the best of both worlds with this recipe — light and creamy potato ... with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so easy to make ...
The top of the pastry is brushed with beaten egg, and then the soups are baked in a hot oven until the pastry is puffed and golden, and the leek and potato soup in the bowls is piping hot again.