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NYC is at the tip of the chopstick when it comes to Chinese food in the United States, according to Yelp. A waitress shows off the goods at Maxi’s Noodle in Flushing. The casual canteen was ...
Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber ...
Previously, she worked for Bon Appétit and VICE's Munchies. The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were the most ...