My Ricotta Pie R icotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form.

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens ... spinach and dandelion and mix well. Add the ricotta and parmesan and mix well.

Beat the ricotta and eggs together in a food processor ... Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.