Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...
A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving ...
For several years, gai bo (“chicken ... in the pot, which is then used to poach raw ingredients. Don’t let the long list of ingredients intimidate you: this dish is easy to cook and doesn ...