Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not ...

To elevate your dinner or dessert, try these expert-approved tips for making your own herb-infused cream at home. Here's how.

Dry herbs get a bad rap, but they can be flavor powerhouses. Here's how to use them. Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget ...

OPINION: There’s almost no easier way to preserve food than dehydrating.

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...