Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...
The region is perhaps best-known for its amber-brown fortified Marsala wine made on the west end of the island, but as our group was focused on the east and the dry, lively wines made on and ...
then served with a Marsala-wine sauce, a classic of Italian-American cuisine which is easy to cook and goes well with pan-broiled Broccolini or creamy mashed potatoes. Place flour in a shallow ...
Dry mouth (also known as xerostomia) happens when your salivary glands don't make enough spit for your mouth to stay wet. Saliva is important for moistening and cleansing our mouths and for ...
In this vegetarian version, from Food & Wine Magazine, the mushrooms take center stage alongside garlicky, buttery cabbage within the golden pastry. To amp up the flavor in the mushrooms ...